Seattle's Mr. Gyros reopens following 2016 gas explosion; hundreds celebrate
Mr. Gyros has opened its doors once again in Greenwood after a gas explosion destroyed the restaurant back in 2016.
Red Robin could close dozens of 'underperforming' locations
Up to 70 "underperforming" Red Robin locations could close.
Simply Soulful named WA's 'Best Mom and Pop Restaurant'
The family-run gem is known for its mouthwatering Southern cuisine and warm, welcoming atmosphere.
These Seattle chefs, restaurants shine as 2025 James Beard semifinalists
These nominations showcase the diverse and evolving culinary landscape of the state, reinforcing its reputation as a food destination.
2024 was a big year for food recalls in the US, why?
This year, it seemed like we heard about one recall after another, especially when it came to the items in your kitchen and foodborne illnesses. A food safety attorney talked with us about it.
Seattle bakery near UW named one of best in U.S.
The New York Times just declared a local Seattle bakery as one of the best in America. That's right, Saint Bread on Portage Bay Waterfront near the University of Washington has made the list of "22 best bakeries across the U.S. right now."
Chipotle’s Boorito returns: How to get $6 entree on Halloween
It's that time of year again, when Chipotle holds a Halloween promotion offering discounted entrees!
'Seattle Harbor' to replace iconic China Harbor restaurant
After three decades of China Harbor on Lake Union, a new owner will usher in a new era with “Seattle Harbor.”
Kevin Hart's vegan restaurant chain closes all locations: report
After just two years in the restaurant scene, Kevin Hart's plant-based restaurant chain is calling it quits.
Remains of Red Martini lounge looted after being evicted from Buckhead location
Boxes of alcohol littered a Buckhead parking lot on Wednesday after a dispute between a landlord and tenant.
McDonald's to sell Krispy Kreme doughnuts nationwide
McDonald’s will begin selling Krispy Kreme Doughnuts nationwide by the end of 2026, both chains announced on Tuesday.
Chick-fil-A rolls out pizza pies! Here's where you can taste them
Chick-fil-A is shaking up the fast-food scene with their latest culinary experiment: pizza pies!
First In-N-Out Burger heading to Ridgefield, WA
Washingtonians craving an animal-style cheeseburger might not have to travel out of state much longer.
McDonald's plans unprecedented growth with the opening of 10,000 new stores in 4 years
McDonald’s expects to open nearly 10,000 restaurants over the next four years, a pace of growth that would be unprecedented even for the world's largest burger chain.
McDonald's ditches self-serve soda fountains for a new dining era
McDonald's is overhauling its dining experience by phasing out self-serve soft drink fountains. The company has announced plans to eliminate these machines from all its dining rooms by 2032.
McDonald’s franchise had minors working deep fryers, Labor Department finds
A McDonald’s franchise that controls 12 restaurants in metro New Orleans violated child labor laws and has hired more than 80 minors in two states, the U.S. Department of Labor said Tuesday.
Here are the cities that tip the best, study finds
Cleveland claimed the number one spot as the best tipping city in the nation based on the new study.
Seattle Culinary Academy close to permanently shutting down
Over the next few days, leaders of Seattle Central College will decide the fate of a program that has been a part of the city's restaurant scene for more than 80 years. Seattle Culinary Academy, located on campus, has churned out many world-renowned chefs and culinary leaders over the years. But its fate as a program and school is numbered, primarily because of a lack of funding.
Dick's Drive-In to open new location in Federal Way
Dick’s Drive-In is opening a new location in south King County.
App helps prevent food waste while giving you a great bargain on food
The statistics on food waste are eye-opening. According to the U.S. Department of Agriculture's most recent info on food waste, more than 133-billion tons of food goes wasted every year. That accounts for about 30-40% of the nation's food supply.