Grilling with Walter Recipe: Flank steak with grilled veggies
INGREDIENTS:
2 Flank steaks . 1.5 lb. each
Ginger
Soy sauce
Salt
Ground black pepper
Brown sugar
Teriyaki marinade
Peeled garlic
Cayenne pepper
Granulated onion
Granulated garlic
2 yellow onions
2 zucchinis
2 yellow squash
2 red bell peppers
2 orange bell peppers
Cremini mushrooms
Olive oil
Balsamic oil
1 gallon freezer bags
RECIPE:
Flank steak 1 lb. Marinade: gran onion, soy, garlic, ginger, teriyaki, brown sugar. Salt, pepper.
Grilled veggies: zucchini, yellow squash, yellow onion, red & orange bell pepper, cremini mushroom, olive oil, salt, pepper, balsamic