Taste of Tacoma event this weekend

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Here's the recipe!

Zucchini Apple Slaw

2 cups grated zucchini

1 medium Granny Smith apple, grated

1 large carrot, grated

½ cup coconut cream

2 tablespoons apple cider vinegar

2 tablespoons orange or lemon zest

Kosher salt

Mix all ingredients together and let stand in the fridge for about 30 minutes for flavors to combine. Holds well in the fridge for 1-2 days.

For more information on the event, check out TasteofTacoma.com

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