Want to eat healthy Super Bowl snacks? Check these out

Creamy Buffalo Chicken Bake

 12 oz cooked chicken, or 1-2 cans of chicken

2 oz or 1/2 cup 2% reduced fat cheddar cheese

1/4 cup Siracha or Frank’s Hot Wings Sauce

1/4 cup Light Hidden Valley Ranch Dressing

2 tbsp reduced fat cream cheese

Serve with veggies and crackers

In a small sauce pan, combine Hot Sauce, ranch dressing and cream cheese. Heat over medium high heat, stirring until cream cheese is completely melted. Once melted, pour the sauce mixture over chicken. Then sprinkle with cheddar cheese. Bake for 10 minutes at 350 degrees or until the cheese is melted. Serve with 1 1/2 cups of celery or your favorite veggies.

 

 

Pepper Poppers

16 small sweet peppers (about a bag’s worth)

8 string cheese (mozzarella) sticks.

 

Chop the stem tops off of the peppers as well as 1 slit down the side. Fill each pepper with half of a cheese stick. Broil on high until the cheese is melted and the peppers are slightly charred.

 

 

 

Caesar Chicken Wraps

Ingredients:
18 oz cooked chicken or 2 cans of cooked chicken
2 Tbsp Caesar Salad Dressing
1/2 tsp Fresh Ground Black Pepper
1/2 tsp Salt
1/4 tsp oregano
1 Tbsp Olive Oil
8 to 12 Romaine lettuce leaves
1 1/2 Tbsp Grated Reduced Fat Parmesan Cheese – optional

Directions:
Put all ingredients, except lettuce, in food processor and pulse about eight times, being careful not to chop too finely.
After processing, fill lettuce leaves with 4-6 oz of mixture per leaf. Sprinkle each wrap with 1/2 Tbsp of Parmesan cheese.
Feel free to adjust seasonings to taste.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Related Stories