Stoup Brewing cements Ballard as region’s brew mecca
Stoup Brewing officially opened the doors of their operation at 1108 NW 52nd St. on Wednesday.
Offering an IPA, ISA and a porter, Stoup founders say they have three more ales in the works, including a Northwest Red, Hefeweizen and a Pilsner.
With a scientist for a co-founder, brewery fixtures take on a chemistry lab feel right down to the beaker-style glassware.
And if that wasn’t cool enough, a lifetime membership in the Stoup’s founders club will earn you the title of Stouperstar with benefits like a custom Imperial Pint glass, a unique steel ID card that doubles as bottle opener, and 10% off growler fills.
Stoup’s taproom is open from 4 to 8 p.m. on Thursday and 4 to 9 p.m. on Friday. They welcome visitors starting at noon on the weekends.